Plant Cookbook

Rosemary Dinner Rolls

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Rosemary Dinner Rolls

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Servings: 0
Ingredients Method Notes

Ingredients
  

Bread
  • 6 g Dried Yeast
  • 25 g Fine Granulated Sugar
  • 125 ml Warm Unsweetened Almond Milk
  • 3 tbsp Just Eggs
  • 250 g All Purpose Flour
  • 42 g Soften Plant Based Butter
  • 4 g Salt
  • 1 tbsp Roughly chopped Rosemary
Rosemary Butter Glaze
  • 1 tbsp Finely Chopped Rosemary
  • 2 tbsp Plant Based Butter

Method
 

Rosemary Butter Glaze
  1. Place the butter and Rosemary in a small pan and melt the butter to infuse the rosemary flavor.
Bread
  1. In a mixing bowl bloom the dried yeast in the warm milk with the sugar.
  2. After approx. 10 mins add the just eggs and mix in.
  3. Add the All Purpose flour and mix.
  4. Add the softened butter, salt. Rosemary and mix well with a wooden spoon until the mixture is smooth and very soft. About 5 mins is usually enough.
  5. Cover the dough with cling wrap and let it rise for 90 mins. It should double in size.
  6. Turn the dough out and portion into eight equal pieces. Flour should not be necessary as the dough has enough butter in it.
  7. Roll the dough out into long strips about the width of the final roll. Then roll the then up like a swiss roll.
  8. Place in a 9 x 9 pan that is lined with parchment paper. Cover again for 30 minutes and let the rolls rise, Pre Heat oven to 350°F
  9. Brush the risen rolls with the rosemary butter and then bake for 25 minutes, until golden brown.

Notes

Modified recipe
Recipe – https://realninik.blogspot.com/2018/08/garlic-dinner-rolls.html
Video link.
https://www.youtube.com/watch?v=lBqLS173i2Q
 
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